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Classic French Dressing

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0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 24

On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!

Ingredients

1
cup olive or vegetable oil
1/4
cup white or cider vinegar
1/4
cup lemon juice
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/2
teaspoon paprika

Directions

  • 1 In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Expert Tips

Mix 1/2 cup Classic French Dressing and 1/2 cup ketchup.

One fresh lemon yields about 2 to 3 tablespoons of juice. Room-temperature lemons (and limes) yield more juice. Before squeezing, roll the lemon back and forth on the counter several times with firm pressure, which helps to burst the cells holding the juice. Or try zapping whole lemons from the refrigerator in the microwave on High for about 20 seconds or so to warm them up.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tab1espoon
Calories
80
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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