Classic French Dressing

On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!

Prep Time

Minutes

Total Time

Minutes

Makes

About 1 1/2 cups dressing

cup olive or vegetable oil

1/4

cup white or cider vinegar

1/4

cup lemon juice

1/2

teaspoon salt

1/2

teaspoon ground mustard

1/2

teaspoon paprika

In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Makes About 1 1/2 cups dressing

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Classic Red French Dressing:

Mix 1/2 cup Classic French Dressing and 1/2 cup ketchup.

How Much Juice is in a Lemon?

One fresh lemon yields about 2 to 3 tablespoons of juice. Room-temperature lemons (and limes) yield more juice. Before squeezing, roll the lemon back and forth on the counter several times with firm pressure, which helps to burst the cells holding the juice. Or try zapping whole lemons from the refrigerator in the microwave on High for about 20 seconds or so to warm them up.

Nutrition Information:

1 Serving (1 Tab1espoon)

Calories 80

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 50mg;
Total Carbohydrate 0g

(Dietary Fiber 0g,
Sugars 0g),

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Classic French Dressing

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens