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Betty Crocker
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Reviews & Comments

Classic Cranberry Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (4 Ratings)

4 Ratings

5 spoons 50%
4 spoons 50%
3 spoons
2 spoons
1 spoons
Create a special, sweet-tart side with only three ingredients!
Prep: 30 MinTotal: 3 Hr 30 Min
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1 - 1 of 1 Reviews
Posted 11/23/2011 1:50:15 PM REPORT ABUSE Jabberqueen said:
Rating:
The "Gobble-Gobble cooking has begun! I am ashamed that I never cooked my own Cranberry Sauce before. I have tried other friends and it was always awful. I tasted after it was first cooked but I wanted to tweak it and make it mine. I added 1/8 teaspoon of ginger and while I didn't have an orange to grate, I used a tangerine. (I put a teaspoon of the tangerine juice to tie it in) It is beyond yummy! I even divided the recipe in half because it will be only 2 of us but those extra cranberries will make a special cranberry bread for Thanksgiving breakefast!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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