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Recipe

Classic Cranberry Sauce

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Create a special, sweet-tart side with only three ingredients!

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( 4 Ratings)

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Member Reviews ( 1 )

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PREP TIME 30 Min
TOTAL TIME 3 Hr 30 Min
SERVINGS 16

1: bag (12 oz) fresh or frozen cranberries (about 3 1/2 cups)

2: cups sugar

2: cups water

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1 Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries.
2 In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes.
3 Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 0mg;
Total Carbohydrate 28g

(Dietary Fiber 0g,
Sugars 26g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 11/23/2011 1:50:15 PM REPORT ABUSE Jabberqueen said:

Rating:

The "Gobble-Gobble cooking has begun! I am ashamed that I never cooked my own Cranberry Sauce before. I have tried other friends and it was always awful. I tasted after it was first cooked but I wanted to tweak it and make it mine. I added 1/8 teaspoon of ginger and while I didn't have an orange to grate, I used a tangerine. (I put a teaspoon of the tangerine juice to tie it in) It is beyond yummy! I even divided the recipe in half because it will be only 2 of us but those extra cranberries will make a special cranberry bread for Thanksgiving breakefast!

This reply was: Helpful Inspiring