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Classic Cranberry Sauce

Create a special, sweet-tart side with only three ingredients!

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 (5) 2 Reviews
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  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 16

1
bag (12 oz) fresh or frozen cranberries (about 3 1/2 cups)
2
cups sugar
2
cups water

Directions

  • 1 Place cranberries in a strainer; rinse with cool water. Remove any stems or blemished berries.
  • 2 In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Boil 5 minutes.
  • 3 Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Boil about 5 minutes, stirring occasionally, until cranberries begin to pop. Cover and refrigerate about 3 hours or until chilled.

EXPERT TIPS

Expert Tips

Make sauce as directed, adding 2 teaspoons grated orange peel with cranberries.

Be sure to cook the cranberries until they pop in order to release the natural pectin, which thickens the sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
26g
26%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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