Classic Cookie Frosting

Classic Cookie Frosting

Prep Time

None

Total Time

00

Minutes

Makes

 

1
envelope plus 2 teaspoons unflavored gelatin
1
cup cold water
1
cup granulated sugar
2 1/4
cups powdered sugar
1 1/2
teaspoons vanilla
1
teaspoon baking powder
1/8
teaspoon salt
  1. Sprinkle gelatin on cold water in 2-quart saucepan to soften; stir in granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. Pour hot mixture over powdered sugar in large bowl. Beat about 2 minutes with electric mixer on medium speed until foamy. Beat in vanilla, baking powder and salt on high speed 12 to 15 minutes or until soft peaks form.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.