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Classic Cookie Frosting
envelope plus 2 teaspoons unflavored gelatin
cup cold water
cup granulated sugar
cups powdered sugar
teaspoon baking powder
Sprinkle gelatin on cold water in 2-quart saucepan to soften; stir in granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. Pour hot mixture over powdered sugar in large bowl. Beat about 2 minutes with electric mixer on medium speed until foamy. Beat in vanilla, baking powder and salt on high speed 12 to 15 minutes or until soft peaks form.
No nutrition information available for this recipe.
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