Blogger Angie McGowan of Eclectic Recipes shares a classic recipe for a cocktail wiener appetizer with a chipotle-raspberry twist.
SAVE ON THIS RECIPE!
You can prepare this appetizer in a slow cooker instead of on the stove. Spray slow cooker with cooking spray before adding all ingredients. Cover; cook on Low heat setting 2 hours.
For a variation, use grape jelly instead of raspberry jam and spicy mustard in place of the chipotle chiles.
This simple recipe is great for a large party, as you can easily double or triple it.
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