Cozy up to a hearty and satisfying pot pie - a tasty way to use leftover chicken or turkey.
SAVE ON THIS RECIPE!
For tender, flaky crusts, choose heat-resistant glass pie plate or aluminum pie pans with a dull finish. Shiny pie pans are not recommended because they reflect heat, causing a soggy bottom crust.
© 2013 ®/TM General Mills All Rights Reserved