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Reviews & Comments

Classic Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (97 Ratings)

97 Ratings

5 spoons 66%
4 spoons 11%
3 spoons 13%
2 spoons 5%
1 spoons 4%
Classic Chicken Pot Pie
Cozy up to a hearty and satisfying pot pie - a tasty way to use leftover chicken or turkey.
Prep: 40 MinTotal: 1 Hr 5 Min
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1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
Posted 11/29/2012 8:51:23 AM REPORT ABUSE SteveV said:
Rating:
Easy as pie!! (no pun intended) Easy and tasty! Family loved it!
This reply was: Helpful  Inspiring
Posted 10/24/2012 5:24:26 PM REPORT ABUSE coteroses4 said:
Rating:
I'be made this so many times and have even addapted it to make beef pot pie when I have left over roasts. All I do is substitute the chicken broth with beef broth. Man does it taste good!
This reply was: Helpful  Inspiring
Posted 10/11/2012 1:42:24 PM REPORT ABUSE rdrakester said:
Rating:
Oops sorry - forgot to rate it.
This reply was: Helpful  Inspiring
Posted 10/11/2012 1:40:18 PM REPORT ABUSE rdrakester said:
Rating:
YUMMY!!! Very similar to mine except I make my chicken broth with Better than Bouillon & hot water and I like a small amount of sage in my filling. Pot pie just isn't pot pie without a nice flaky double crust! I also use canned mixed veggies sometimes in place of the thawed out frozen ones.
This reply was: Helpful  Inspiring
Posted 10/11/2012 12:08:07 PM REPORT ABUSE ncreb said:
Rating:
Another hit with the family! I am so so on most pot pies but loved this one. I added some broccoli that I had in frig. The sauce cooks up just right with mixture of veggies. Will make over and over and share.
This reply was: Helpful  Inspiring
Posted 9/23/2012 10:28:48 PM REPORT ABUSE mrsmickey7 said:
Rating:
Love this recipe!! My whole family loves it as well! It's easy and very tasty! Use Pillsbury pie crusts to save a ton of time. Also, I skip the foil. I don't find it necessary.
This reply was: Helpful  Inspiring
Posted 9/21/2012 5:24:06 AM REPORT ABUSE klstern said:
Rating:
Love Chicken Pot Pie!
This reply was: Helpful  Inspiring
Posted 4/19/2012 12:45:13 PM REPORT ABUSE MJane07 said:
Rating:
So good! I'm never making a different pot pie again! Super easy too. I used leftover turkey and Pillsbury refrigerated pie crusts. Make sure you seal the edges well or it'll bubble out the sides towards the end - I made this rookie mistake. I decided to cover the edges with foil (which is a huge pain) when there was 10 mins left because they were getting pretty brown, but I don't think it would've been bad if I hadn't. I probably won't next time. My boyfriend ate almost half the pie himself!
This reply was: Helpful  Inspiring
Posted 2/4/2012 6:35:26 PM REPORT ABUSE kristydimmock said:
Rating:
crust is difficult. I have never had a pie crust take me over 2 hours to roll out.
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Posted 1/7/2012 6:04:28 PM REPORT ABUSE Mirialiah said:
Rating:
This recipe is fantastic. I shared it with friends and they were BEGGING for me to make more. My only complaint is that I seem to have a hard time getting the consistency of the crust right so that it doesn't break when I put the top crust on. I think it's because there's a range for how much water to use and maybe I'm not using enough or too much. Hard to say. Doesn't really matter because it turned out great anyway, even if I did have to stitch it together a bit with my fingers. Makes great left-overs! <3 My picky husband (who dislikes vegetables) absolutely adored it, veggies and all. Would definitely suggest to everyone!
This reply was: Helpful  Inspiring
1 - 10 of 35 Reviews « Previous 1 2 3 4 Next » 
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