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Reviews & Comments

Classic Chicken Pot Pie
full spoonfull spoonfull spoonfull spoonhalf spoon (88 Ratings)

88 Ratings

5 spoons 64%
4 spoons 11%
3 spoons 15%
2 spoons 6%
1 spoons 5%
Classic Chicken Pot Pie
Cozy up to a hearty and satisfying pot pie - a tasty way to use leftover chicken or turkey.
Prep: 40 MinTotal: 1 Hr 5 Min
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1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
Posted 4/19/2012 12:45:13 PM REPORT ABUSE MJane07 said:
Rating:
So good! I'm never making a different pot pie again! Super easy too. I used leftover turkey and Pillsbury refrigerated pie crusts. Make sure you seal the edges well or it'll bubble out the sides towards the end - I made this rookie mistake. I decided to cover the edges with foil (which is a huge pain) when there was 10 mins left because they were getting pretty brown, but I don't think it would've been bad if I hadn't. I probably won't next time. My boyfriend ate almost half the pie himself!
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Posted 2/4/2012 6:35:26 PM REPORT ABUSE kristydimmock said:
Rating:
crust is difficult. I have never had a pie crust take me over 2 hours to roll out.
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Posted 1/7/2012 6:04:28 PM REPORT ABUSE Mirialiah said:
Rating:
This recipe is fantastic. I shared it with friends and they were BEGGING for me to make more. My only complaint is that I seem to have a hard time getting the consistency of the crust right so that it doesn't break when I put the top crust on. I think it's because there's a range for how much water to use and maybe I'm not using enough or too much. Hard to say. Doesn't really matter because it turned out great anyway, even if I did have to stitch it together a bit with my fingers. Makes great left-overs! <3 My picky husband (who dislikes vegetables) absolutely adored it, veggies and all. Would definitely suggest to everyone!
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Posted 1/1/2012 2:48:53 PM REPORT ABUSE MsJaxFla said:
Rating:
You might not believe me, but I drained all the broth from my left over veggie beef (mostly veggie) soup and made this. Used the drained veggie/beef for meat and veggie filling and the liquid for the broth and part of the milk. I really wanted some ooomph after two days of soup.... and this did it for me. Oh, I have to admit that I used Bisquick for the bottom crust and some mashed potatoes for a topping. I know, I have to do everything different. Mainly because I never have what I need to do a real, complete recipe. Thank you so much for the help I needed.... this was my 2012 New Year's Day Dinner and I can't wait to eat it. Letting it cool a bit right now. Next time I want to make the crust the right way.... really I will.
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Posted 12/4/2011 6:52:43 PM REPORT ABUSE LaMonicaD said:
Rating:
Delicious! I made this with leftover turkey and it was really good. No more store-bought pot pies for me.
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Posted 11/20/2011 9:16:28 AM REPORT ABUSE Reerah said:
Rating:
My wife is very picky when it comes to Pot Pies especially store bought so thats why I decided to create one with Betty Crocker. My oh my, she loved it and was upset the other day when I made a chicken stew instead of another pie. Five out of five for this recipe ...Thanks Betty croker
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Posted 11/12/2011 2:15:06 PM REPORT ABUSE mkeefebc said:
Rating:
My family loves this! Quick and very easy to make .
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Posted 11/4/2011 4:57:38 AM REPORT ABUSE mrsgayle said:
Rating:
I always make my own crust for desserts, but for this chicken pie,the rolled out frozen ones are the best. Par-boiled fresh veggies are better than frozen ones.
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Posted 11/2/2011 11:08:13 AM REPORT ABUSE busbabe71 said:
Rating:
Oooohh so good!
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Posted 9/8/2011 12:03:02 PM REPORT ABUSE CastIronCook said:
Rating:
This is my family's favorite dish! To cut fat and calories I use 1% milk and a butter blend. I have also used only a top crust. No leftovers with this meal.
This reply was: Helpful  Inspiring
1 - 10 of 28 Reviews « Previous 1 2 3 Next » 
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