Classic Chicken Panini

Grilled sandwich dinner ready in just 20 minutes! Serve these classic chicken Panini topped with cheese, onion, tomato and muffins – perfect for Italian cuisine.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

4: boneless skinless chicken breasts (4 oz each)

1/2: teaspoon salt-free seasoning blend

1/4: cup fat-free mayonnaise or salad dressing

2: teaspoons white or flavored vinegar

1/2: teaspoon garlic powder

4: whole wheat English muffins, split

4: slices (3/4 oz each) fat-free mozzarella cheese product

4: thin slices red onion

1: plum (Roma) tomato, cut into 8 slices

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Directions

1 Heat closed medium-size contact grill for 5 minutes. Sprinkle chicken with seasoning blend. Place chicken on grill. Close grill; cook 4 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
2 Meanwhile, in small bowl, mix mayonnaise, vinegar and garlic powder. Spread on English muffin halves. Place chicken on bottoms of English muffins. Top with cheese, onion, tomato and tops of muffins.
3 Place sandwiches on grill. Close grill, pressing to flatten sandwiches; cook 2 to 3 minutes or until sandwiches are toasted.