Egg sizes range from jumbo to peewee, and the most popular egg size is large. All Betty Crocker recipes are tested with large eggs.
Use an egg separator to safely separate the egg white from the yolk. A separator consists of a small bowl-shaped center that holds the yolk with a surrounding space that allows the white to slip through into a bowl.
Have family or guests seated and ready to eat when you take the soufflé out of the oven so they can see how wonderful it looks. The soufflé will lose its puffiness once it is on the table, but it will still taste delicious.
For a shrimp soufflé, omit mustard, red pepper and cheese. Add 1 can (4 to 4 1/2 ounces) shrimp, rinsed and drained, and 1 tablespoon chopped fresh or l teaspoon dried tarragon leaves to the sauce before adding the beaten egg yolks.