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Reviews & Comments

Classic Cheese Soufflè
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 75%
4 spoons 25%
3 spoons
2 spoons
1 spoons
Classic Cheese Soufflè
Enjoy a tasty cheese and egg classic with all the Betty Crocker tips to make your baking a success!
Prep: 15 MinTotal: 1 Hr 18 Min
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1 - 4 of 4 Reviews
Posted 2/3/2011 1:16:32 PM REPORT ABUSE LauraW32 said:
Rating:
A great recipe - what a great way to show off good cheese! Well-balanced, light, not real fussy; definitely will make this again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:
Rating:
This was the first time I've ever made a souffle and it was great! I used a round casserole dish, because I don't own a souffle dish, but this was so good I'll be adding that dish to my kitchen collection.
This reply was: Helpful  Inspiring
Posted 12/13/2006 10:30:06 AM REPORT ABUSE lil baby nissa said:
Rating:
Delicious and simple!
This reply was: Helpful  Inspiring
Posted 2/21/2006 9:12:58 AM REPORT ABUSE TWeck said:
Rating:
Can be hard the first few times you try it but for a souffle recipe it is very easy. You can easily change the flavor by using different cheeses. I usually use sharp cheddar and love it my daughter likes it bette when I use a milder cheddar.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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