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Classic Cheese Soufflè

Enjoy a tasty cheese and egg classic with all the Betty Crocker tips to make your baking a success!

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 (8) 4 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 18 min
  • Servings 4

Ingredients

1/4
cup butter or margarine
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
teaspoon ground mustard
Dash of ground red pepper (cayenne)
1
cup milk
1
cup Cheddar cheese (4 ounces)
3
eggs, separated
1/4
teaspoon cream of tartar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Butter 1-quart soufflé dish or casserole. Make a 4-inch band of triple-thickness aluminum foil 2 inches longer than circumference of dish. Butter one side. Secure foil band, buttered side in, around top edge of dish.
  • 2 Melt butter in 2-quart saucepan over medium heat. Stir in flour, salt, mustard and red pepper. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted; remove from heat.
  • 3 Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until stiff but not dry; set aside. Beat egg yolks in small bowl on high speed about 3 minutes or until very thick and lemon colored; stir into cheese mixture. Stir about 1/4 of the egg whites into cheese mixture. Fold cheese mixture into remaining egg whites. Carefully pour into soufflé dish.
  • 4 Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Carefully remove foil band and quickly divide soufflé into sections with 2 forks. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
235 ),
% Daily Value
Total Fat
26 g
26 %
(Saturated Fat
14 g,
14 %
),
Cholesterol
225 mg
225 %;
Sodium
620 mg
620 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
0g
0%
),
Protein
15 g
15 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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