Classic Bisquick™ Peach Cobbler

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 6

1
cup Original Bisquick™ mix
1
cup milk
1/2
teaspoon ground nutmeg
1/2
cup butter or margarine, melted
1
cup sugar
1
can (29 ounces) sliced peach, drained

  • 1 Heat oven to 375ºF.
  • 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
  • 3 Bake 50 to 60 minutes or until golden.

Expert Tips

Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans--a delicious way to dazzle your family!

Sprinkle coarse decorating sugar over the dough before baking.

Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
11 g,
11 %
),
Cholesterol
45 mg
45 %;
Sodium
410 mg
410 %;
Total Carbohydrate
63 g
63 %
(Dietary Fiber
2 g
2 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
2%;
Calcium
8%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.