Classic Beef Stroganoff

Classic Beef Stroganoff

Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!

Prep Time

20

Minutes

Total Time

38

Minutes

Makes

6

servings

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8
ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter or margarine
1 1/2
cups Progresso® beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal® all-purpose flour
1 1/2
cups sour cream
3
cups hot cooked egg noodles
  1. Cut beef across grain into about 1 1/2x1/2-inch strips.
  2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment’s ingredients usually include garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.
Success
Beef is easier to cut when it has been partially frozen for about 1 hour first.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 205 ),
  • Total Fat 23 g
    • (Saturated Fat 10 g,),
  • Cholesterol 115 mg;
  • Sodium 620 mg;
  • Total Carbohydrate 31 g
    • (Dietary Fiber 2 g,
  • Protein 28 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.