ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Classic Beef Stroganoff
full spoonfull spoonfull spoonfull spoonhalf spoon (145 Ratings)

145 Ratings

5 spoons 57%
4 spoons 23%
3 spoons 10%
2 spoons 5%
1 spoons 6%
Classic Beef Stroganoff
Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!
Prep: 20 MinTotal: 38 Min
Write a Review
1 - 10 of 52 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 12/2/2011 1:00:21 PM REPORT ABUSE Pachacutec said:
Rating:
This is a classic cold-weather comfort food at my house; and if there's any leftovers and you have a microwave at work, stroganoff beats a cheese sandwich for lunch the next day!
This reply was: Helpful  Inspiring
Posted 11/28/2011 7:50:48 PM REPORT ABUSE CookingChristina said:
Rating:
This dish is great!! One word for it, HEARTY. It was a little thick so I added some more beef broth at the end when boiling. Also, I added carrots that I boiled and then simmered with the beef & parsley. It was very very good!! Will make again!
This reply was: Helpful  Inspiring
Posted 11/12/2011 12:29:50 PM REPORT ABUSE KnittyColl said:
Rating:
I am going to try this tonight based on all the good reviews. Will let you know how it turned out!!
This reply was: Helpful  Inspiring
Posted 10/19/2011 8:04:53 PM REPORT ABUSE g4garrett said:
Rating:
NOW THIS IS ONE OF THE BEST RECIPE I EVERY TRY. MY HUSBAND AND MY SON LOVE THIS. AND I HAD THE WHAT ROLLS WITH THT IT WAS SO GOOD I WILL MAKE THIS AGAIN FOR SURE.
This reply was: Helpful  Inspiring
Posted 9/14/2011 12:35:30 PM REPORT ABUSE daduk said:
Rating:
This dish was absolutely fabulous! I couldn't find Cream of Onion soup so I used French Onion soup. I used fresh mushrooms and a 16 ounce container of sour cream. Those are the only changes I made and it was not watery or too salty. It was nice and creamy and I will definitely make again. P.S. I found the Cream of Onion Soup the other day, so I may try it, the next time I make it to see what the difference is. Thanks for the recipe!
This reply was: Helpful  Inspiring
Posted 8/14/2011 7:57:18 PM REPORT ABUSE MustangSpaceQueen said:
Rating:
I was looking for possible recipes to use up some pork shoulder steak and decided on this one. So, instead of beef, this one had cubed pork shoulder steak. The pork came out much more tender than other ways I had cooked it, so that was a plus. I cut the sour cream in half, as suggested by other reviewers. I thought the recipe was outstanding and will definitely be making it again.
This reply was: Helpful  Inspiring
Posted 7/19/2011 6:08:24 PM REPORT ABUSE lovetocookmore said:
Rating:
I have been making this recipe for years! Both sons request this whenever they come home to visit or we go to visit them! Easy, tasty and wonderful - can add some increased flavor with portabella mushrooms. For a real splurge - can use ends of filet mignon....YUM
This reply was: Helpful  Inspiring
Posted 6/21/2011 5:31:36 PM REPORT ABUSE Beth3 said:
Rating:
This was delicious! It was easy to make also. I am definitely adding this recipe to my recipe box. The family loved it.
This reply was: Helpful  Inspiring
Posted 1/25/2011 4:41:39 PM REPORT ABUSE housewifelaura said:
Rating:
Love this recipe but would use about 1/2 the sour cream. The sour cream flavor is a little much. My husband said it was the best stroganoff he's had.
This reply was: Helpful  Inspiring
Posted 1/20/2011 4:32:40 PM REPORT ABUSE ykniprn said:
Rating:
I made this today. Lots of snow on the ground very good. No beef broth so i used cream of mushroom soup very little added water w/ dash of kitchen bouguet.good subsitute. used a bit less sour cream because of the soup. Home made Mennonite egg noodles french style cut green beans . watching the snow fall.
This reply was: Helpful  Inspiring
1 - 10 of 52 Reviews « Previous 1 2 3 4 5  ... Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END