Classic Beef Stroganoff (lighter recipe)

Classic Beef Stroganoff (<I>lighter recipe</I>)

An easy-to-make recipe that tastes just like a true stroganoff should but with less than 25 percent of its calories from fat!

Prep Time

20

Minutes

Total Time

38

Minutes

Makes

6

servings

1 1/2
pounds beef sirloin steak, 1/2 inch thick
8
ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
2
tablespoons margarine
1 1/2
cups Progresso® beef flavored broth (from 32-ounce carton)
1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal® all-purpose flour
1 1/2
cups fat-free sour cream
3
cups hot cooked egg noodles
  1. Cut beef across grain into about 1 1/2x1/2-inch strips.
  2. Cook mushrooms, onions and garlic in margarine in 10-inch nonstick skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
  4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Beef is easier to cut when it has been partially frozen for about 1 hour first.
Planned-Overs
Leftover stroganoff mixture is equally delicious served over mashed potatoes or even toast!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 580mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.