Basil and Parsley Pesto

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/3 cup pine nuts
  • 1 cup fresh basil leaves
  • 1/4 cup fresh Italian parsley
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon grated lemon peel

Steps

  • 1
    In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.

  • Freezing leftover pesto in ice cube trays provides perfect portions for a fast weeknight pasta dish.
  • Use whatever nuts you have on hand! Walnuts and almonds complement the other ingredients beautifully and add new dimension.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved