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Prep 15min
Total15min
Servings4
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Ingredients
1/4
cup olive oil
2
cloves garlic
1/3
cup pine nuts
1
cup fresh basil leaves
1/4
cup fresh Italian parsley
1/4
cup grated Parmesan cheese
1
tablespoon grated lemon peel
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Steps
1
In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.
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Freezing leftover pesto in ice cube trays provides perfect portions for a fast weeknight pasta dish.
Use whatever nuts you have on hand! Walnuts and almonds complement the other ingredients beautifully and add new dimension.
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Nutrition Facts are not available for this recipe
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