We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    8K
  • Pinterest
    1K
  • Print
    37K

Classic Baked Corn Pudding

 263 Ratings
94 Comments
  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 16
  • Save
    8K
  • Pinterest
    1K
  • Print
    37K

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

Ingredients

1/2
cup butter or margarine
1
small onion, chopped (1/4 cup)
1/2
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
4
cups milk (1 quart)
6
eggs, slightly beaten
2
cups shredded Cheddar cheese (8 oz)
2
bags (12 oz) frozen corn, thawed, drained
1/2
cup chopped fresh parsley or 2 tablespoon parsley flakes
3/4
cup Progresso™ plain bread crumbs
3
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  • 2 In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
  • 3 In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
  • 4 Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Expert Tips

You can make this dish ahead and then bake it when you're ready! Prepare the recipe as directed through step 2. Cover and refrigerate up to 24 hours. Uncover and allow to stand at room temperature 30 minutes. Continue as directed in recipe.

For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
244.9
Calories from Fat
150
% Daily Value
Total Fat
16.8g
26%
Saturated Fat
9.5g
48%
Trans Fat
0g
Cholesterol
111.3mg
37%
Sodium
249.7mg
10%
Potassium
183.1mg
5%
Total Carbohydrate
14.5g
5%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
9.6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6.60%
7%
Calcium
19.30%
19%
Iron
5.10%
5%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close