You can make this dish ahead and then bake it when you're ready! Prepare the recipe as directed through step 2. Cover and refrigerate up to 24 hours. Uncover and allow to stand at room temperature 30 minutes. Continue as directed in recipe.
You can use three 15.25-ounce cans of Green Giant® whole kernel corn, drained, instead of the frozen corn.
For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.