Classic Baked Corn Pudding

Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

Prep Time

20

Minutes

Total Time

1:35

Hr:Mins

Makes

16

servings

1/2
cup butter or margarine
1
small onion, chopped (1/4 cup)
1/2
cup Gold Medal® all-purpose flour
1/2
teaspoon salt
1/2
teaspoon pepper
4
cups milk (1 quart)
6
eggs, slightly beaten
2
cups shredded Cheddar cheese (8 oz)
2
bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
1/2
cup chopped fresh parsley or 2 tablespoon parsley flakes
3/4
cup Progresso® plain bread crumbs
3
tablespoons butter or margarine, melted
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  2. In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
  3. In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
  4. Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make this dish ahead and then bake it when you're ready! Prepare the recipe as directed through step 2. Cover and refrigerate up to 24 hours. Uncover and allow to stand at room temperature 30 minutes. Continue as directed in recipe.
Substitution
You can use three 15.25-ounce cans of Green Giant® whole kernel corn, drained, instead of the frozen corn.
Variation
For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 120mg;
  • Sodium 310mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.