Blogger Sarah W. Caron from Sarah's Cucina Bella shares an easy at-home version of a local Connecticut favorite: the clam pizza pie.
SAVE ON THIS RECIPE!
Take a New Haven twist on things and use grated or shredded pecorino Romano cheese instead of mozzarella.
Give this a Newtown twist by sprinkling 1/4 cup of chopped roasted red bell peppers on the pie before baking.
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