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Clam Chowder with Artichokes

Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso® artichoke hearts, and Green Giant® sliced mushrooms.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: can (14 oz) Progresso® artichoke hearts

1: jar (4.5 oz) Green Giant® sliced mushrooms

2: cans (18.5 oz each) Progresso® Traditional New England clam chowder

1/2: cup chopped red bell pepper

1/2: cup water

: Dash salt

: Dash pepper

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Directions

1 Drain and quarter artichokes. Drain mushrooms.
2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

EXPERT TIPS

Expert Tips

Pillsbury® refrigerated breadsticks are a perfect addition to this easy dinner. Pop a batch in the oven before you start the soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 1350mg; 1350%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 10g 10% Sugars 4g 4% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 4%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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