Clam Chowder with Artichokes

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

  • 1 can (14 oz) Progresso™ artichoke hearts
  • 1 jar (4.5 oz) sliced mushrooms
  • 2 cans (18.5 oz each) Progresso™ Traditional New England clam chowder
  • 1/2 cup chopped red bell pepper
  • 1/2 cup water
  • Dash salt
  • Dash pepper

Steps

  • 1
    Drain and quarter artichokes. Drain mushrooms.
  • 2
    In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

  • Pillsbury™ refrigerated breadsticks are a perfect addition to this easy dinner. Pop a batch in the oven before you start the soup.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
1350mg
56%
Potassium
300mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
10g
40%
Sugars
4g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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