Citrus Shrimp and Rice

Citrus Shrimp and Rice

A one-dish wonder showcasing shrimp, rice and sugar snap peas! Orange marmalade and lemon peel complement the Oriental flavors.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

2
tablespoons butter or margarine
1
package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings
2
cups water
2
tablespoons orange marmalade
1
teaspoon grated lemon peel
1
lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 1/2
cups Green Giant Select® frozen sugar snap pea pods
  1. In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.
  2. Stir in water. Heat to boiling; reduce heat to low. Cover and cook about 15 minutes or until most of liquid is absorbed.
  3. Stir in marmalade, lemon peel and shrimp. Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Stir in pea pods. Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.
Makes 4 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You could use peach or apricot preserves instead of the orange marmalade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 175mg;
  • Sodium 400mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.