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Citrus Shrimp and Rice

A one-dish wonder showcasing shrimp, rice and sugar snap peas! Orange marmalade and lemon peel complement the Oriental flavors.

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( 5 Ratings)

5 Ratings

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Member Reviews ( 4 )

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1: package (6.2 oz) rice and vermicelli mix with almonds and Oriental seasonings

2: cups water

2: tablespoons orange marmalade

1: teaspoon grated lemon peel

1: lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed

1 1/2: cups Green Giant Select® frozen sugar snap pea pods

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Directions

1 In 12-inch nonstick skillet, cook butter, rice and vermicelli mix and contents of seasoning packet over medium heat about 2 minutes, stirring frequently, until rice and vermicelli are light golden brown.
2 Stir in water. Heat to boiling; reduce heat to low. Cover and cook about 15 minutes or until most of liquid is absorbed.
3 Stir in marmalade, lemon peel and shrimp. Cover and cook 5 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Stir in pea pods. Cover and cook 3 to 4 minutes or until pea pods are crisp-tender.

EXPERT TIPS

Expert Tips

You could use peach or apricot preserves instead of the orange marmalade.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 175mg; 175%;
Sodium: 400mg; 400%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/19/2011 4:53:27 PM REPORT ABUSE crystaleve4989 said:

Rating:

very tasty!

This reply was: Helpful Inspiring

Posted 4/6/2011 4:41:50 PM REPORT ABUSE Michjsp said:

Rating:

OMG This is so yummy was great

This reply was: Helpful Inspiring

Posted 2/26/2010 7:17:14 PM REPORT ABUSE cwlyle said:

Rating:

Was a pretty simple recipe and the results were OK. If I do it again I would double the amount of marmalade and add either some sliced garlic or ground ginger (or both). Tasted good but needed some more umph!

This reply was: Helpful Inspiring