Blogger Deborah Harroun of Taste and Tell turns a classic poke cake into cupcakes, and gives them a citrus twist.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
If you are short on time, top each cupcake with a dollop of whipped topping or use canned frosting.
You can pour the gelatin over the cupcakes with a measuring cup, or spoon it over. To make it even easier, use a squeeze bottle.
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