Citrus-Peach Smoothie

Citrus-Peach Smoothie

Four ingredients and five minutes is all you’ll need to wrap up this delicious citrus-peach smoothie garnished with blueberries.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

3

servings

1
container (8 ounces) lemon fat-free yogurt
1
cup unsweetened frozen, fresh or canned (drained) sliced peaches
3/4
cup calcium-fortified orange juice
3
tablespoons blueberries, if desired
  1. Place yogurt, peaches and orange juice in blender. Cover and blend on high speed about 30 seconds or until smooth.
  2. Pour mixture into glasses. Garnish with blueberries.
Makes 3 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Susan S. Shares her Recipe "When I was very fatigued, I used any fruit I had on hand to make this quick smoothie. Dropping fresh blueberries into the glass on top of the smoothie adds extra color and flavor that is so good with the lemon and peach."
High in calcium and vitamin C
A Note FROM Dr. Ghosh Orange juice is a well-known source of vitamin C. When eaten with a food containing iron, the vitamin C in foods can improve iron absorption to help prevent anemia. Having a diet high in vitamin C also decreases the risk of infections and helps heal wounds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 40mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
  • Protein 4g;
*Percent Daily Values are based on a 2,000 calorie diet.