Citrus Pasta Salad

Citrus Pasta Salad

Designed for two, especially for you, this salad is a delightful fruit and veggie combo.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

2

servings

1/4
cup mayonnaise or salad dressing
1
teaspoon grated orange peel
1
tablespoon orange juice
1/4
teaspoon salt
3/4
cup cooked medium pasta shells
2
large radishes, sliced
1
orange, peeled, seeded and sectioned
1
box (9 oz) Green Giant® frozen broccoli cuts, thawed and drained
  1. Mix mayonnaise, orange peel, orange juice and salt in 2-quart bowl. Stir in remaining ingredients.
  2. Cover and refrigerate at least 1 hour until chilled.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Slash fat by using fat-free mayonnaise instead of the real stuff.
Variation
Add chopped cooked ham, chicken or tuna for a meat-lover’s salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 375
    • (Calories from Fat 215 ),
  • Total Fat 23 g
    • (Saturated Fat 3 g,),
  • Cholesterol 15 mg;
  • Sodium 480 mg;
  • Total Carbohydrate 39 g
    • (Dietary Fiber 8 g,
  • Protein 8 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 Vegetable;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.