Citrus-Pasta Salad

Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 2

Ingredients

1: box (9 oz) Green Giant® frozen cut broccoli

1/4: cup fat-free mayonnaise or salad dressing

1: teaspoon grated orange peel

1: tablespoon orange juice

1/4: teaspoon salt

3/4: cup cooked medium pasta shells

2: large radishes, sliced

1: medium orange, peeled, sectioned and seeded

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Directions

1 Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
2 In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
3 Cover and refrigerate at least 1 hour until chilled.

EXPERT TIPS

Expert Tips

If you aren’t a fan of radishes, use 1/2 cup chopped cucumber instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 620mg; 620%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 7g 7% Sugars 11g 11% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 70%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;