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Citrus Mini Cheesecakes

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  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 60
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Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.
Updated Jan 15, 2009
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Ingredients

Crust

Filling

  • 3 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups sugar
  • 2 tablespoons Original Bisquick™ mix
  • 1 teaspoon grated lime, lemon or orange peel
  • 1 1/4 cups milk
  • 3 tablespoons lime, lemon or orange juice
  • 1 teaspoon vanilla
  • 3 eggs
  • Citrus peel, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
  • 2
    Meanwhile, in large bowl, beat cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix and 1 teaspoon lime peel with electric mixer on medium speed until blended and fluffy. On low speed, beat in milk, lime juice, vanilla and eggs until blended. Beat on low speed 2 minutes longer. Pour over partially baked crust.
  • 3
    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate until ready to serve. For mini cheesecakes, cut into 10 rows by 6 rows. Garnish with citrus peel. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a knife dipped in a glass of water to cut the bars more easily. Clean the knife and dip again in water when needed.

Nutrition

100 Calories, 6g Total Fat, 2g Protein, 9g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Mini Cheesecake
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
85mg
4%
Potassium
30mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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