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Citrus Mini Cheesecakes

Need nibbles for a crowd? Cheesecake bars stir together in minutes and satisfy palates with a citrus twist.

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( 19 Ratings)

19 Ratings

5 Stars 16%

4 Stars 42%

3 Stars 11%

2 Stars 32%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 1 hr 55 min
Servings 60

Ingredients

Crust

1 1/2: cups Original Bisquick® mix

1/2: cup sugar

1: teaspoon grated lime, lemon or orange peel

1/3: cup firm butter or margarine

Filling

3: packages (8 oz each) cream cheese, softened

1 1/2: cups sugar

2: tablespoons Original Bisquick® mix

1: teaspoon grated lime, lemon or orange peel

1 1/4: cups milk

3: tablespoons lime, lemon or orange juice

1: teaspoon vanilla

3: eggs

: Citrus peel, if desired

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Directions

1 Heat oven to 375°F. In medium bowl, stir crust ingredients except butter. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until mixture looks like coarse crumbs. Pat on bottom of ungreased 15x10x1-inch pan. Bake 10 minutes.
2 Meanwhile, in large bowl, beat cream cheese, 1 1/2 cups sugar, 2 tablespoons Bisquick mix and 1 teaspoon lime peel with electric mixer on medium speed until blended and fluffy. On low speed, beat in milk, lime juice, vanilla and eggs until blended. Beat on low speed 2 minutes longer. Pour over partially baked crust.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Refrigerate until ready to serve. For mini cheesecakes, cut into 10 rows by 6 rows. Garnish with citrus peel. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Use a knife dipped in a glass of water to cut the bars more easily. Clean the knife and dip again in water when needed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cheesecake

Calories: 100
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 85mg; 85%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/27/2010 2:14:16 AM REPORT ABUSE pecozpete6 said:

Rating:

I substituted splenda and used light cream cheese with a Graham cracker crust and it can be made with lemon orange cherries any flavor you can think of. I served the lime everybody that tried it said common. then I Booted it up a couple of notches by sweetening up some bakers chocolate squares splenda and margarine and then drizzling the melted stuff on top a crunch followed by a explosion of flavor

This reply was: Helpful Inspiring