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Prep 40min
Total40min
Servings24
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Ingredients
1/3
cup olive or vegetable oil
1
tablespoon lemon juice
1
tablespoon honey
2
teaspoons grated lime peel
1/4
teaspoon salt
24
uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3
tablespoons butter or margarine, softened
1
tablespoon orange marmalade
24
slices French baguette, 1/4 inch thick
Cilantro sprigs
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Steps
1
In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
2
Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
3
Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
4
Place 1 shrimp on each baguette slice. Garnish with cilantro.
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The citrus marinade can break down the shrimp if they marinate longer than two hours, resulting in a less firm texture.
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