Citrus-Mango Muffins

Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

Muffins

1
egg
2
cups Gold Medal™ all-purpose flour
1/3
cup granulated sugar
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1/4
cup vegetable oil
1
medium mango, cut lengthwise in half, pitted and diced (1 cup)

Lime Glaze

1/2
cup powdered sugar
3
to 4 teaspoons lime juice
  • 1 Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2 In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
  • 3 Bake 25 to 35 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.

Expert Tips

Use 1 cup diced peaches or nectarines for the mango.

End up with empty cups in your muffin pan? If you've greased them, fill the empty ones half full with water. It keeps the grease from burning and all the cups will bake more evenly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
390mg
390%;
Total Carbohydrate
60g
60%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.