Citrus-Mango Muffins

Citrus-Mango Muffins

Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

jumbo

Muffins
1
egg
2
cups Gold Medal® all-purpose flour
1/3
cup granulated sugar
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1/4
cup vegetable oil
1
medium mango, cut lengthwise in half, pitted and diced (1 cup)
Lime Glaze
1/2
cup powdered sugar
3
to 4 teaspoons lime juice
  1. Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  2. In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
  3. Bake 25 to 35 minutes or until golden brown.
  4. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Makes 6 jumbo muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use 1 cup diced peaches or nectarines for the mango.
Success
End up with empty cups in your muffin pan? If you've greased them, fill the empty ones half full with water. It keeps the grease from burning and all the cups will bake more evenly.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 370
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 390mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 2g,
    • Sugars 27g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.