Citrus-Mango Muffins

Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.

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( 8 Ratings)

8 Ratings

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Prep Time 10 min
Total Time 45 min
Servings 6

Ingredients

Muffins

1: egg

2: cups Gold Medal® all-purpose flour

1/3: cup granulated sugar

1: tablespoon grated lime peel

2: teaspoons baking powder

1/2: teaspoon salt

1: cup milk

1/4: cup vegetable oil

1: medium mango, cut lengthwise in half, pitted and diced (1 cup)

Lime Glaze

1/2: cup powdered sugar

3: to 4 teaspoons lime juice

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Directions

1 Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
2 In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
3 Bake 25 to 35 minutes or until golden brown.
4 Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.

EXPERT TIPS

Expert Tips

Use 1 cup diced peaches or nectarines for the mango.

End up with empty cups in your muffin pan? If you've greased them, fill the empty ones half full with water. It keeps the grease from burning and all the cups will bake more evenly.

Got questions? Our experts have the answers. Ask Betty now.