Citrus Macadamia Nut Bread

Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

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( 2 Ratings)

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Prep Time 15 min
Total Time 2 hr 25 min
Servings 16

Ingredients

2 1/2: cups Gold Medal® all-purpose flour

1: cup granulated sugar

1: cup orange juice

1/2: cup vegetable oil

1: tablespoon grated lemon peel

1: tablespoon grated lime peel

2: teaspoons baking powder

1/2: teaspoon salt

2: eggs, beaten

1/2: cup coarsely chopped macadamia nuts

: Powdered sugar, if desired

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Directions

1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
3 Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.

EXPERT TIPS

Expert Tips

The loaf can be baked in advance and frozen. For easier slicing, try cutting the loaf when it is only partially thawed. Wrap loaf in plastic wrap, and finish thawing at room temperature.

Got questions? Our experts have the answers. Ask Betty now.