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Prep 15min
Total2hr25min
Servings16
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Ingredients
2 1/2
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1
cup orange juice
1/2
cup vegetable oil
1
tablespoon grated lemon peel
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
2
eggs, beaten
1/2
cup coarsely chopped macadamia nuts
Powdered sugar, if desired
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Steps
1
Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
2
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
3
Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
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The loaf can be baked in advance and frozen. For easier slicing, try cutting the loaf when it is only partially thawed. Wrap loaf in plastic wrap, and finish thawing at room temperature.
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