Citrus Macadamia Nut Bread

Citrus Macadamia Nut Bread

Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

Prep Time

15

Minutes

Total Time

2:25

Hrs:Mins

Makes

1

loaf

2 1/2
cups Gold Medal® all-purpose flour
1
cup granulated sugar
1
cup orange juice
1/2
cup vegetable oil
1
tablespoon grated lemon peel
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
2
eggs, beaten
1/2
cup coarsely chopped macadamia nuts
Powdered sugar, if desired
  1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
  2. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  3. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
Makes 1 loaf (16 slices)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
The loaf can be baked in advance and frozen. For easier slicing, try cutting the loaf when it is only partially thawed. Wrap loaf in plastic wrap, and finish thawing at room temperature.

Nutrition Information:

1 Serving (1 Slice)
  • Calories 220
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.