Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
cup powdered sugar
tablespoons butter or margarine, melted
to 2 tablespoons lemon or orange juice
Mix powdered sugar and butter. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.
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