Citrus Glaze

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

2/3
cup powdered sugar
2
tablespoons butter or margarine, melted
1
to 2 tablespoons lemon or orange juice
  • 1 Mix powdered sugar and butter. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.