Citrus Frosted Spice Cake

  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 9

Ingredients

Ingredients

Cake

1
box Betty Crocker™ Gluten Free yellow cake mix
Water, butter and eggs called for on cake mix box
1/4
cup mild-flavor (light) molasses
1 1/2
teaspoons pumpkin pie spice
1/4
teaspoon ground cloves

Frosting

1/4
cup butter, softened
3
tablespoons milk
2
teaspoons grated orange peel
1/2
teaspoon gluten-free vanilla
2
cups powdered sugar
1/2
cup chopped walnuts, toasted

Directions

Directions

  • 1 Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening.
  • 2 In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
  • 3 Bake 8-inch pan 35 to 40 minutes, 9-inch pan 33 to 38 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • 4 In large bowl, beat 1/4 cup butter, the milk, orange peel and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, 1 teaspoon at a time. Frost cake. Sprinkle with walnuts. Cut into 3 rows by 3 rows.

Notes










Tips

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
),
Sodium
310mg
310%;
Total Carbohydrate
61g
61%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.