Citrus Curd

Citrus Curd

This citrus curd is a tasty condiment that can be served over cakes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

64

servings

2
cups sugar
1
cup butter
1
tablespoon grated lemon peel
1
tablespoon grated lime peel
1
tablespoon grated orange peel
1/3
cup fresh lemon juice
1/3
cup fresh lime juice
4
eggs, slightly beaten
  1. In 4-quart heavy nonreactive saucepan, mix all ingredients except eggs. Cook over medium heat, stirring constantly with whisk, 5 to 6 minutes or until butter is melted and sugar is dissolved.
  2. Gradually stir small amount of hot sugar syrup into beaten eggs with whisk; then stir egg mixture back into hot mixture with whisk. Cook over low heat 12 to 15 minutes, stirring constantly, until thickened. Spoon curd into 4 sterilized 8-oz jars; cover tightly. Store in refrigerator.
Makes 64 servings (1 tablespoon)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve this dessert curd over pound or angel food cake. For bite-size treats, spoon into mini fillo shells

Nutrition Information:

1 Serving (1 Serving)
  • Calories 55
    • Total Fat 3g
      • (Saturated Fat 2g,),
    • Sodium 30mg;
    • Total Carbohydrate 7g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.