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Citrus Cheesecake with Berries

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  • Prep Time 30 min
  • Total Time 14 hr 5 min
  • Servings 16

Ingredients

Citrus Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/4
cup sugar
1
tablespoon grated lemon peel
1
egg yolk

Filling

5
packages (8 oz each) cream cheese, softened
1 3/4
cups sugar
3
tablespoons Gold Medal™ all-purpose flour
1
tablespoon grated orange peel
1
tablespoon grated lemon peel
1/4
teaspoon salt
5
eggs
2
egg yolks
1/4
cup whipping cream

Topping

3/4
cup whipping cream
1/2
cup fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Move oven rack to lowest position. Heat oven to 375°F. Lightly grease 10-inch springform pan. In medium bowl, mix all crust ingredients, using hands. Press one-third of mixture evenly on bottom of pan. Press remaining mixture halfway up side of pan. Bake 8 to 10 minutes or until light golden brown.
  • 2 In large bowl, beat cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, the orange peel, lemon peel and salt with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs, 2 egg yolks and 1/4 cup whipping cream, beating on low speed until well blended. Pour into baked crust (pan will be full). Bake 20 minutes.
  • 3 Reduce oven temperature to 300°F. Bake about 35 minutes longer or until center is set. (Do not insert a knife because the hole could cause cheesecake to crack.) Turn off oven and leave cheesecake in oven 15 minutes. Cool in pan on cooling rack 15 minutes.
  • 4 Run knife around side of pan to loosen cheesecake. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
  • 5 Run knife around side of pan to loosen cheesecake; carefully remove side of pan. In chilled small bowl, beat 3/4 cup whipping cream with electric mixer on high speed until stiff. Spread whipped cream over top of cheesecake. Garnish with raspberries. Store in refrigerator.

EXPERT TIPS

Expert Tips

Drizzle apricot or berry syrup in a zigzag design over dessert plates before adding slices of cheesecake.

No raspberries? Blueberries, blackberries and strawberries make great toppers singly or mixed together.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
525
(
Calories from Fat
350 ),
% Daily Value
Total Fat
39 g
39 %
(Saturated Fat
21 g,
21 %
),
Cholesterol
200 mg
200 %;
Sodium
340 mg
340 %;
Total Carbohydrate
35 g
35 %
(Dietary Fiber
1 g
1 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
2 Starch; 1/2 Fruit; 1/2 High-Fat Meat; 6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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