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Citrus-Caraway Mustard

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  • Prep 10 min
  • Total 10 min
  • Servings 32
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Homemade citrus flavor condiment ready in 10 minutes – perfect for gift giving.
Updated Jul 29, 2010
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Ingredients

  • 1/2 cup mustard seed
  • 2 teaspoons caraway seed
  • 1/2 cup orange marmalade
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1 teaspoon salt

Steps

  • 1
    Place mustard seed and caraway seed in food processor or blender. Cover and process until finely ground. Add remaining ingredients. Cover and process until smooth.
  • 2
    Pour mustard into jar. Cover and store in refrigerator up to 2 weeks. Flavors mellow after several days.

Tips from the Betty Crocker Kitchens

  • tip 1
    Experiment with gourmet vinegars. You may like to try white wine vinegar, champagne vinegar, balsamic vinegar or a homemade herb vinegar to give this mustard a flavor twist.

Nutrition

60 Calories, 2g Total Fat, 2g Protein, 8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tablespoon
Calories
60
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
0mg
Sodium
150mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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