Twice-baked Italian-inspired cookies are a snap when you start with a cake mix.
You will need 2 medium to large lemons, 1 large lime and 1 medium orange for the grated peel needed for these fresh-tasting crisp cookies.
Skip the Easy Lemon Glaze, and dip half of each cookie into melted white chocolate or vanilla-flavored candy coating. After dipping cookies, place them on a cooling rack until the chocolate is set.
Try a cup of a hot citrus-flavored tea with these crisp biscotti--and yes, dunking is allowed!
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