Citrus-Apricot Cranberry Sauce

Citrus-Apricot Cranberry Sauce

Try this mix on cranberry sauce for the holidays!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

3

cups

1
lemon
1/2
cup dried apricots, chopped
1/2
cup orange juice
1/2
cup sugar
1/2
cup water
2
whole star anise pepper
1
bag (12 oz.) cranberries
1/8
tsp. freshly ground black pepper
  1. With vegetable peeler, remove all peel from lemon in strips and squeeze 2 tablespoons juice.
  2. In 2-3-quart saucepan, stir together apricots, orange juice, sugar, water, star anise, lemon juice, and 1/8 teaspoon freshly ground black pepper. Heat to boiling on medium-high, stirring occasionally.
  3. To saucepan, add cranberries and lemon peel. Return to boiling. Reduce heat to medium; simmer 3-4 minutes or until half of cranberries pop and mixture thickens. Let cranberry sauce cool before serving or cover and refrigirate up to 4 days. Discard star anise and lemon peel before serving, if you like.
Makes cups

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.