Citrus-Apricot Cranberry Sauce

Try this mix on cranberry sauce for the holidays!

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Member Recipe By CrystalD2008

Prep Time 20 min
Total Time 20 min
Servings 3

Ingredients

1: lemon

1/2: cup dried apricots, chopped

1/2: cup orange juice

1/2: cup sugar

1/2: cup water

2: whole star anise pepper

1: bag (12 oz.) cranberries

1/8: tsp. freshly ground black pepper

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Directions

1 With vegetable peeler, remove all peel from lemon in strips and squeeze 2 tablespoons juice.
2 In 2-3-quart saucepan, stir together apricots, orange juice, sugar, water, star anise, lemon juice, and 1/8 teaspoon freshly ground black pepper. Heat to boiling on medium-high, stirring occasionally.
3 To saucepan, add cranberries and lemon peel. Return to boiling. Reduce heat to medium; simmer 3-4 minutes or until half of cranberries pop and mixture thickens. Let cranberry sauce cool before serving or cover and refrigirate up to 4 days. Discard star anise and lemon peel before serving, if you like.