Cinnamony-Stuffed Grilled Peaches

From Betty's Soul Food Collection... Looking for good reasons to grill up this dessert? How 'bout it's absolutely delicious, it looks high-fuss gourmet, but it's really a snap to make!

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Prep Time 30 min
Total Time 60 min
Servings 12

Ingredients

4: oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

1/4: cup sugar

1/2: teaspoon ground cinnamon

1/4: teaspoon ground cloves

6: large ripe peaches, unpeeled, cut in half and pitted

2: tablespoons butter or margarine, melted

1: cup Honey Nut Cheerios® cereal

1/4: cup caramel topping, warmed

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Directions

1 In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
2 Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
3 Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
4 Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
5 To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.