Cinnamony-Stuffed Grilled Peaches

Cinnamony-Stuffed Grilled Peaches

From Betty's Soul Food Collection... Looking for good reasons to grill up this dessert? How 'bout it's absolutely delicious, it looks high-fuss gourmet, but it's really a snap to make!

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

4
oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
6
large ripe peaches, unpeeled, cut in half and pitted
2
tablespoons butter or margarine, melted
1
cup Honey Nut Cheerios® cereal
1/4
cup caramel topping, warmed
  1. In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
  2. Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
  3. Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
  4. Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
  5. To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
If you don't want to pull out your electric mixer, use can whip the cream cheese and yogurt mixture vigorously with a wire wisk until smooth.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 105mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 17g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.