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Prep 30min
Total60min
Servings12
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Ingredients
4
oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
6
large ripe peaches, unpeeled, cut in half and pitted
2
tablespoons butter or margarine, melted
1
cup Honey Nut Cheerios™ cereal
1/4
cup caramel topping, warmed
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Steps
1
In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
2
Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
3
Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
4
Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
5
To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.
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If you don't want to pull out your electric mixer, use can whip the cream cheese and yogurt mixture vigorously with a wire wisk until smooth.
Broiling Directions: Spray broiler rack with cooking spray. Place peaches cut sides down on pan. Broil with tops about 5 inches from heat 3 minutes. Turn cut sides up. Brush each peach with butter; sprinkle with sugar. Broil 1 to 2 minutes longer or until caramelized. Watch carefully to prevent scorching.
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