Reviews & Comments

This recipe works great with any type of summer squash, as well as zucchini. The more cinnamon applesauce you substitute for oil, the moister the bread will be. However, it seems that using applesauce increases the cooking time slightly. I think brown sugar is great instead of white sugar, and using a little extra helps give more flavor. The bread can be made with or without the topping, which I found to be difficult using 'cold butter'. That may just be due to the type of butter I use though. Also, the '15 minute prep time' certainly does not include the time it take to shred the zucchini/squash! :) Overall, this is a really rood recipe and I've made it several times.

loved this--I used cinnamon applesauce, so moist. I got compliments even after I said it was whole wheat and healthy!

Made this for the office and was a big hit! Really easy to make. Did the applesauce trick also to make it alittle healthier. Will make this again. :)

I thought this bread was delicious! It was moist and sweet and the topping on top was a very good addition. I also used half apple sauce and half oil and it turned out wonderful! I have had a lot of zucchini bread, and this is one of my favorites!