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Reviews & Comments

Cinnamon-Topped Whole Wheat Zucchini Bread
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 80%
4 spoons 7%
3 spoons 7%
2 spoons 7%
1 spoons
Cinnamon-Topped Whole Wheat Zucchini Bread
Garden full of zucchini? Make bread. You can have it in the oven in 15 minutes, and you can store it in the freezer for a couple of months.
Prep: 15 MinTotal: 3 Hr 25 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 12/24/2012 11:15:43 AM REPORT ABUSE kimk105 said:
Rating:
This recipe always comes out great. Its healthy and so yummy sliced up with butter. Mmmm
This reply was: Helpful  Inspiring
Posted 10/15/2012 4:07:38 PM REPORT ABUSE eli2183 said:
Rating:
followed recipe and it was delicious!
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Posted 9/23/2012 5:47:50 PM REPORT ABUSE alexapaul said:
Rating:
My first time making this recipe today and I made it exactly the way the recipe says, now I am not a baker at all but this zucchini bread came out awesome...so delicious and so moist! My 4 year old twins love it and they don't even realize the green stuff in it...yay!! This one is definitely going in my recipe box :)
This reply was: Helpful  Inspiring
Posted 8/19/2012 5:18:37 PM REPORT ABUSE lesliefry said:
Rating:
I apologize, in my last review I said I found the crumble topping on another site but I got confused, obviously it's on this recipe! I forgot that I had originally chosen another recipe that didn't have a crumble topping so I thought it would be great to add it but then I found this recipe that did have a crumble topping so I used this one. This recipe is amazing!! :)
This reply was: Helpful  Inspiring
Posted 8/19/2012 5:00:10 PM REPORT ABUSE lesliefry said:
Rating:
This was AMAZING! I followed the recipe exactly and it was so moist and perfect. I'm actually not a big fan of zucchini bread but this changed my mind. I added a brown sugar, butter and cinnamon crumble topping recipe I found online which only made it better :) I'm making it for the second time right now!
This reply was: Helpful  Inspiring
Posted 8/10/2011 1:11:44 PM REPORT ABUSE midwestpearl said:
Rating:
This recipe works great with any type of summer squash, as well as zucchini. The more cinnamon applesauce you substitute for oil, the moister the bread will be. However, it seems that using applesauce increases the cooking time slightly. I think brown sugar is great instead of white sugar, and using a little extra helps give more flavor. The bread can be made with or without the topping, which I found to be difficult using 'cold butter'. That may just be due to the type of butter I use though. Also, the '15 minute prep time' certainly does not include the time it take to shred the zucchini/squash! :) Overall, this is a really rood recipe and I've made it several times.
This reply was: Helpful  Inspiring
Posted 3/17/2011 10:17:57 AM REPORT ABUSE dhr52 said:
Rating:
Really disappointed in the bread. I followed the recipe exactly and it was very dry. It's edible if heated in the microwave a few seconds.
This reply was: Helpful  Inspiring
Posted 1/23/2011 9:51:09 AM REPORT ABUSE sury90 said:
Rating:
loved this--I used cinnamon applesauce, so moist. I got compliments even after I said it was whole wheat and healthy!
This reply was: Helpful  Inspiring
Posted 11/17/2010 7:18:28 PM REPORT ABUSE enh123 said:
Rating:
Love this recipe, not only does the house smell amazing but the bread is moist and full of flavor as well. Tried the applesauce, great idea! I also added some raisins and chopped pecans for a little extra,
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Posted 9/22/2010 11:26:21 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
Made this for the office and was a big hit! Really easy to make. Did the applesauce trick also to make it alittle healthier. Will make this again. :)
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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